1 large flour tortilla
1. Use animal-shaped cookie cutters to cut shapes from a large flour tortilla.
2. Arrange the animals on a baking sheet, lightly coat them with cooking spray, and sprinkle them with salt.
3. Bake at 350° for 5 to 7 minutes, and your chips are ready for a dip in salsa or guacamole.
FLO Ministry Team