3 tab butter or margarine
1 pac (10 oz., about 40) regular marshmallows
4 cups miniature marshmallows
6 cups Rice Krispies® OR
6 cup Ready-To-Eat Cereal Cocoa Krispies™
Pudding, ice cream or frozen yogurt
Ice cream topping, whipped topping and/or chopped nuts
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
4. Before serving fill with pudding, ice cream or frozen yogurt. Top with ice cream topping, whipped topping or nuts, if desired. Serve immediately.
FLO Ministry Team