2 Tablespoon Butter melted
20 RITZ Crackers crushed (about 1 cup)
1 Cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Can condensed cream of chicken soup (10-3/4 oz.)
1 Package frozen Southern-style hash browns thawed (32 oz)
1 Package KRAFT Shredded Sharp Cheddar Cheese (8 oz)
PREHEAT oven to 350°F. Combine soup and sour cream in large bowl. Add potatoes and cheese; mix well. SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture. BAKE 50 min. or until heated through.
FLO Ministry Team