Wednesday, August 6, 2014

Wednesday Weekly Recipes

Spicy Shrimp Pasta
12 ounces fresh or frozen large shrimp in shells
8 ounces dried linguine or fettuccine
2 tablespoons olive oil or vegetable oil
1fresh jalapeno chile peppers, finely chopped
2   cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cherry tomatoes, halved                 
Finely shredded Parmesan cheese (optional)
  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through.
  3. Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese.
Nutrition Facts (Spicy Shrimp Pasta)
    Per serving:
  • 363 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 97 mg chol.,
  • 396 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
"For Ladies Only" is the ladies ministry of Pearson Baptist Church in Pearl Mississippi.